In 2016, Ludo produced a new food series called Ludo a La Maison. Here are some of the amazing recipes showcased during the series and created using Fisher & Paykel appliances.
ABOUT LUDO
After training in France for 12 years with the great masters Ludovic-or "Ludo"-Lefebvre came to Los Angeles to quickly be awarded prestigious Mobil Travel Guide Five Star Award at two different restaurants, L'Orangerie in 1999 and 2000 and Bastide in 2006. He then went to challenge the definition of what a restaurant is, by creating his uber-popular LudoBites concept, a multi-city restaurant tour.
SUCCESS IN THE KITCHEN
Chef Ludo has been named one of the "World's 50 Greatest Chefs" by Relais & Chateaux and was nominated by the James Beard Foundation for a "Rising Star Chef" Award.
In January 2013, Ludo joined Anthony Bourdain and Nigella Lawson as judge/mentor on ABC's The Taste, and was named the "break-out star" of the show by the New York Times. Ludo returned for season 2 alongside Anthony Bourdain, Nigella Lawson and Marcus Samuelsson and was pronounced the series winner, before coming back again for season 3.
Ludo is the author of two cookbooks, LudoBites, Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave, A Feast of the Five Senses which first edition sold out and was re-released in a special 10th Anniversary limited edition in January 2015.
In 2016, Ludo produced a new food series called Ludo a La Maison. Here are some of the amazing recipes showcased during the series and created using Fisher & Paykel appliances.
Every month, we will share recipes from Chef Ludo Lefebvre - one of the most influential chefs in the Los Angeles culinary industry.
