Recipes

Simple yet elegant, this cake is a favourite recipe for special occasions. It tastes amazing, is surprisingly easy to put together, and is always guaranteed to wow.

Tiramisu’ is possibly the most well-known and much loved of all ‘dolce” Italian recipes. When we think of something sweet with an Italian flavour, Tiramisu comes to mind.

The ribeye is generally regarded as one of the more flavorsome cuts of beef. It’s also a very tender cut, partly due to the fat marbling, and partly due to the rib muscles being worked during the animal’s life. In Australia and New Zealand, a ribeye with

This recipe is presented to you by Ludo Lefebvre. For 4 people.

Crepes with Hot and Cold Chocolate Sauce. This recipe is presented to you by Ludo Lefebvre

Chef Ludo Lefebvre tells us how to make chocolate mousse, the quintessential French bistro dessert. Serves 4

This recipe is presented to you by Ludo Lefebvre. 4 Main-Course Servings A favorite classic of French country cooking is navarin, a hearty (and heavy) mutton stew with small onions, potatoes, peas and carrots. I thought it would be fun to refine a rustic staple, and while this is quite a stylized version of the original, it's quite satisfying. Instead of ...

This recipe is presented to you by Ludo Lefebvre   INGREDIENTS 4 Servings To season each chicken 1 lemon, quartered or halved depending on bird size 1 whole garlic bulb Sprig(s) of rosemary 1 string to tress the chicken (a thick ...

INGREDIENTS 2 tablespoons olive oil 1 onion, chopped 1 leek (white and pale green parts only), chopped 1 3-pound sugar pumpkin, peeled, seeded, coarsely chopped into 1-inch pieces (about 6 cups) 4 cups Chicken Stock 1/2 cup heavy whipping cream 2 tablespoons unsalted butter 2 ounces thickly-sliced bacon, cut crosswise into 1/8-inch-wide strips