Tiramisu’ is possibly the most well-known and much loved of all ‘dolce” Italian recipes. When we think of something sweet with an Italian flavour, Tiramisu comes to mind.

The ribeye is generally regarded as one of the more flavorsome cuts of beef. It’s also a very tender cut, partly due to the fat marbling, and partly due to the rib muscles being worked during the animal’s life. In Australia and New Zealand, a ribeye with

Fabrizio Crisà is the Design Center Director at Elica. Born in 1973, he holds a Master’s degree in Industrial Design at La Sapienza University of Rome. In 2005 he joined Elica